Floor Beef Casserole – Spend With Pennies

This floor beef casserole is each simple and scrumptious.

Seasoned meat, sauce, noodles, and three sorts of cheese are layered in a casserole dish and baked till bubbly!

It’s excellent to prep forward, and it reheats and freezes effectively!

• It’s budget-friendly and a good way to stretch a pound of floor beef!
• My simple, tacky recipe has plenty of taste and it’s simple to make.
• This floor beef casserole recipe is versatile; add your favourite greens and even beans.
• Prep forward and bake earlier than serving. Similar to chili or meatloaf, it’s simply nearly as good (and even higher) the subsequent day!

Elements for Floor Beef Casserole

Nearly lasagna-like in taste, this household favourite makes use of substances you seemingly have available.

• Meat: I exploit lean floor beef, however you may also use Italian sausage or floor turkey.
• Pasta: Select hearty noodles with twists or ridges to seize the sauce.
• Sauce: Use your fave pasta sauce (I really like this brand) with a can of complete tomatoes. You can too use canned diced tomatoes, however I discover complete tomatoes have a greater consistency.
• Cheese: I mix use cottage cheese and bitter cream for a double dose of creamy goodness. Change the cottage cheese with ricotta cheese. Parmesan and mozzarella add taste. You’ll be able to add any cheese mix and even cheddar cheese in place.

Variations

• Add virtually any veggie you’d prefer to the sauce (strive zucchini or bell peppers). Add it to the skillet as soon as the meat has browned and cook dinner till tender earlier than including the sauce substances.
• Egg noodles work effectively on this recipe, too.

The best way to Make Floor Beef Casserole

This pasta bake is simple to make.

1. Brown Beef: In a big skillet, brown ground beef, onion, & garlic.
2. Prep Sauce: Add complete tomatoes, pasta sauce, and seasonings and simmer till thickened.
3. Prep Cheese Layer: Mix bitter cream, cottage cheese, egg, basil, remaining parsley, and parmesan.
4. Bake: Layer the pasta, cheese combineture, and floor beef combination in a baking dish. High with cheese and bake till bubbly.

Serve this pasta casserole with a giant piece of cornbread or crusty bread for sopping up any sauce.

Storing Leftovers

Maintain leftover floor beef casserole coated within the fridge for as much as 4 days (if it lasts that lengthy)! Reheat within the microwave (or oven) for meals all through the week.

Freeze the complete casserole earlier than or after baking. Wrap it tightly in plastic wrap after which aluminum foil for as much as 3 months. Thaw in a single day within the fridge and reheat as directed above. If the casserole is chilly fr the fridge, it’s possible you’ll want so as to add further cooking time.

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Floor Beef Casserole

This selfmade casserole is loaded with floor beef, pasta, and three totally different sorts of cheese in a flavorful tomato sauce.

Prep Time 15 minutes minutes

Cook dinner Time 45 minutes minutes

Whole Time 1 hour hour

Cook dinner ModeStop your display from going darkish

• Cook dinner beef, onion, and garlic in a big deeps skillet till no pink stays. Drain fats.

• Break up the canned tomatoes together with your palms. Add (together with the juices) to the bottom beef together with pasta sauce, sugar, and Italian seasoning.

• Simmer till thickened, about Quarter-hour. Stir in half of the parsley, style, and season with salt & pepper.

• In the meantime, preheat the oven to 375°F.

• Deliver a big pot of salted water to a boil and cook dinner pasta al dente in response to package deal instructions. Drain, don’t rinse.

• Combine bitter cream, cottage cheese, egg, basil, remaining parsley, and grated parmesan cheese in a small bowl.

• Add a skinny layer of sauce to the underside of a 9×13 pan.

• Layer half of the pasta, prime with all bitter cream combination, the remaining pasta and the meat sauce.

• High with mozzarella cheese and canopy.

• Bake Quarter-hour. Uncover and bake an extra 10-Quarter-hour or till golden and bubbly. Relaxation 5 minutes earlier than serving.

Maintain leftover floor beef casserole coated within the fridge for as much as 5 days. 

Energy: 419 | Carbohydrates: 43g | Protein: 28g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 90mg | Sodium: 672mg | Potassium: 750mg | Fiber: 4g | Sugar: 8g | Vitamin A: 758IU | Vitamin C: 15mg | Calcium: 224mg | Iron: 4mg

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Beef, Casserole, Entree, Predominant Course

Delicacies American

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